Here at IDCO, we tend to follow a loose theme as we plan out our weekly menus. It keeps us inspired, it gives us direction, and it makes life WAY in the realm of infinite possibilities. The menu theme this week? It’s all based on the concept of dinner in a bowl. Think grain + […]

This week’s menu is a lesson in comfort food favorites. We’re talking those tried and true crowd-pleasers reimagined with an elevated twist. From Stovetop Macaroni and Cheese with Pancetta and Spinach to Creamy Red Pepper Pasta made 100% vegan, we’ve put together a week’s worth of comforting faves that taste every bit as good as […]