7 Cozy Soup Alternatives to Make This Fall

Listen, I love a fall soup as much as the next person. But sometimes, you gotta mix things up when it comes to meal planning. This time I wanted to round-up some soup alternatives that still feel appropriate for the season. I’ll be sharing my favorite fall-inspired pastas, curries, and creamy skillet meals to try on your menu. These foolproof recipes are approachable enough for weeknight dinners yet flavorful enough to impress everyone at your table. It’s cozy meal season, and I’m so ready to lean in.



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Cozy Soup Alternatives to Make This Fall


Butternut Squash Risotto by Love & Lemons

recipe via Love and Lemons


Butternut Squash Risotto


I’m convinced there’s nothing better than a creamy, dreamy bowl of risotto after the end of a long day. It’s the ultimate comfort food, and I particularly love this version from Love & Lemons. It features butternut squash and fresh fall herbs (rosemary or sage—take your pick), plus a splash of white wine for good measure. You can save a TON of time by purchasing pre-cut butternut squash from the frozen section. Just add a few extra minutes of cooking time, and you’re set.


Red Wine and Balsamic Braised Chicken Thighs by Inspired With a Twist

recipe & photo via Inspired With a Twist


Red Wine and Balsamic Braised Chicken Thighs


I’ve made these braised chicken thighs for all sorts of occasions. Weeknight meals, dinner parties, holiday celebrations—you name it. People are always intrigued by the idea of roasted grapes with chicken, and after a few bites they’re always won over. The red wine and balsamic pan sauce is next-level, but the real MVPs are the burrata cheese and drizzled honey.


Cauliflower Orange Gnocchi by Pinch of Yum

recipe & photo via Pinch of Yum


Cauliflower Orange Gnocchi


Soup isn’t the only cozy meal to make this season. Case in point? This Cauliflower Orange Gnocchi that packs a ton of flavor in a one-pot meal. The orange juice and zest is an unlikely addition, but I promise it absolutely makes the dish. Serve immediately, and don’t count on leftovers. It’s that good.


More to Read: 12 Kitchen Essentials for the Home Cook


Creamy Artichoke Chicken Marsala and Orzo by Half Baked Harvest

recipe & photo via Half Baked Harvest


Creamy Artichoke Chicken Marsala and Orzo


In my opinion, skillets meals are the best soup alternatives. The clean-up is a breeze, but the meal itself is even better. Half Baked Harvest has no shortage of fall-inspired skillet meals, but this one is a Casey household favorite. The broth, cream, and white wine make a heavenly pan sauce, and marinated artichokes pair so well with the chicken.



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Sweet Potato Curry by Jessica in the Kitchen

recipe & photo via Jessica in the Kitchen


Sweet Potato Curry


Whether you follow a vegan diet or not, this healthy sweet potato curry happens to be incredibly delicious. It’s made vegan with canned coconut milk and is naturally gluten-free. If you’re intimated by perfecting a curry, don’t be. Jessica walks you through the right balance of spices, all of which you probably already have on hand. Served it over a bed of steamed brown rice and a sprinkling of cilantro.



Simple Skillet Lasagna by Butter Be Ready

recipe & photo via Butter Be Ready

Simple Skillet Lasagna


This is another tried-and-true cozy recipe I’ve made on repeat. Think of a deconstructed lasagna that’s easier (and maybe even tastier) than the original. If I’m feeding a crowd, I like to make this in an oversized skillet and double the recipe. You’ll have enough to feed a small army, and everyone will stand in line for seconds.


Tortellini with Pumpkin Brown Butter by Delicious Magazine

recipe & photo via Delicious Magazine

Tortellini with Pumpkin, Brown Butter, and Sage


Is it even fall if you’re not cooking with pumpkin? Not in my book. This recipe is such an easy way to dress up store-bought tortellini with the best seasonal flavors. The roasted and caramelized pumpkin is so delicious with the cheese-laden pasta, and the toasted hazelnuts add just the right amount of crunch.





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IDCO Studio is a boutique creative agency specialized in beautiful and unique marketing solutions for interior designers. Focused on branding, web design and Instagram marketing, IDCO Studio is a woman owned and operated team of creatives based in Austin, Texas. The Identité Collective, which began as a business blog quickly grew into a collaborative community focused on providing business strategy and visual inspiration to the interior design community.

Now you can find our shop of resources, templates and custom branding and web design work over at IDCO Studio – leaving The Identité Collective as a permanent resource for our beloved design community.

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  1. Those balsamic glazed chicken thighs look amazing! I will be sure be testing them out asap:)

    • Stephanie says:

      Hi Taylor! Stephanie from the Identite Collective team here. I can confirm those red wine chicken thighs are incredible, and they’ve become an absolute family favorite. Enjoy!







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