7 Cozy Soup Alternatives to Make This Fall

october menu plan

Cozy Soup Alternatives to Make This Fall

recipe via Love and Lemons

Butternut Squash Risotto

I’m convinced there’s nothing better than a creamy, dreamy bowl of risotto after the end of a long day. It’s the ultimate comfort food, and I particularly love this version from Love & Lemons. It features butternut squash and fresh fall herbs (rosemary or sage—take your pick), plus a splash of white wine for good measure. You can save a TON of time by purchasing pre-cut butternut squash from the frozen section. Just add a few extra minutes of cooking time, and you’re set.

recipe & photo via Inspired With a Twist

Red Wine and Balsamic Braised Chicken Thighs

I’ve made these braised chicken thighs for all sorts of occasions. Weeknight meals, dinner parties, holiday celebrations—you name it. People are always intrigued by the idea of roasted grapes with chicken, and after a few bites they’re always won over. The red wine and balsamic pan sauce is next-level, but the real MVPs are the burrata cheese and drizzled honey.

recipe & photo via Pinch of Yum

Cauliflower Orange Gnocchi

Soup isn’t the only cozy meal to make this season. Case in point? This Cauliflower Orange Gnocchi that packs a ton of flavor in a one-pot meal. The orange juice and zest is an unlikely addition, but I promise it absolutely makes the dish. Serve immediately, and don’t count on leftovers. It’s that good.

More to Read: 12 Kitchen Essentials for the Home Cook

recipe & photo via Half Baked Harvest

Creamy Artichoke Chicken Marsala and Orzo

In my opinion, skillets meals are the best soup alternatives. The clean-up is a breeze, but the meal itself is even better. Half Baked Harvest has no shortage of fall-inspired skillet meals, but this one is a Casey household favorite. The broth, cream, and white wine make a heavenly pan sauce, and marinated artichokes pair so well with the chicken.

recipe & photo via Jessica in the Kitchen

Sweet Potato Curry

Whether you follow a vegan diet or not, this healthy sweet potato curry happens to be incredibly delicious. It’s made vegan with canned coconut milk and is naturally gluten-free. If you’re intimated by perfecting a curry, don’t be. Jessica walks you through the right balance of spices, all of which you probably already have on hand. Served it over a bed of steamed brown rice and a sprinkling of cilantro.

recipe & photo via Butter Be Ready

Simple Skillet Lasagna

This is another tried-and-true cozy recipe I’ve made on repeat. Think of a deconstructed lasagna that’s easier (and maybe even tastier) than the original. If I’m feeding a crowd, I like to make this in an oversized skillet and double the recipe. You’ll have enough to feed a small army, and everyone will stand in line for seconds.

recipe & photo via Delicious Magazine

Tortellini with Pumpkin, Brown Butter, and Sage

Is it even fall if you’re not cooking with pumpkin? Not in my book. This recipe is such an easy way to dress up store-bought tortellini with the best seasonal flavors. The roasted and caramelized pumpkin is so delicious with the cheese-laden pasta, and the toasted hazelnuts add just the right amount of crunch.