Weekly Menu + Shopping List

Here at IDCO, we tend to follow a loose theme as we plan out our weekly menus. It keeps us inspired, it gives us direction, and it makes life WAY in the realm of infinite possibilities. The menu theme this week? It’s all based on the concept of dinner in a bowl. Think grain + protein + veggies + a flavorful sauce to tie it all together. We’ve got everything from steak bowls to vegan veggie bowls, and we’ve even added a seasonal dessert and cocktail into the mix. Let’s get cooking!

 

WEEKNIGHT MENU FAVORITES

recipe & photo via Natt Eats

 

Coconut Curry Noodle Bowls

 

If a noodle bowl isn’t currently in your weeknight dinner lineup, this recipe is about to change that. It’s loaded with veggies, features some bold Thai flavors, and it just so happens to be both vegan AND gluten-free. You’ll be making your own creamy curry sauce, but rest assured it’s incredibly simple and super delicious.

 

recipe & photo via All the Healthy Things

 

Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing

 

This recipe from Ashlea of All the Healthy Things is a prime example of why we love dinner in a bowl. Just start with brown rice (or your choice of grain), add in the protein, layer in all the veggies, and top with a spicy lime tahini dressing. It’s cooking made simple, and it also makes for the best lunch leftovers.

 

 

recipe & photo via Plays Well With Butter

 

Veggie Shawarma Bowls with Roasted Cauliflower & Sweet Potato

 

All your favorite fall veggies are getting some Middle Eastern flavor thanks to these Shawarma bowls from Jess of Plays Well With Butter. Simply pop your seasoned veggies in the oven for some roasting time, assemble your bowls, and drizzle with a lemon tahini sauce. Short on time? Grab a store-bought tahini dressing as an easy shortcut!

 

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recipe & photo via So Much Food

 

Carne Asada Steak Bowls

 

Who among us doesn’t love ordering a good Chipotle dinner every now and then? But if you’re looking to DIY your own steak bowl at home, this is the recipe for you. It’s a familiar combo of grains + protein + veggies + salsa, and truthfully? It’s even better than the Chipotle version.

 

 

BRUNCH

 

 

recipe & photo via Sweet & Sorrel

 

Coconut Ginger Granola

 

Sticking with your theme of “meals in bowl,” we’re bringing you a homemade granola that’s WAY better than the store-bought norm. Dani of Sweet & Sorrel takes the flavors of fall and brings it to this granola, which can easily be customized with whatever nuts, seeds, and dried fruit you have on hand. Just add yogurt or your choice of milk for the perfect breakfast, snack, or late night treat.

 

recipe & photo via A Cookie Named Desire

 

Butternut Squash Bread

 

Move over, pumpkin bread, because there’s a new kid in town. This butternut squash bread ups the ante with its incredible flavor thanks to a combo of cinnamon, ginger, nutmeg, and  butternut squash puree. Serve it with a fresh pot of coffee, and you’ve got the ultimate afternoon pick-me-up.

 

TO SIP

 

recipe & photo via The Almond Eater

 

Honey Pear Margarita

 

As a country, this past week has been WILD, and it’s safe to say we could all use a drink. *Enter* this fall-themed margarita that’s here to save the day. It requires only six ingredients, and it’s a cocktail recipe for experts and newbies alike.

 

 


 

IDCO Studio is a full-service creative studio for interior designers and boutique lifestyle brands. Offering bespoke branding, web design and social media content creation, we help brands built around beautiful living elevate their digital presence to represent the physical spaces they design. Our recently launched limited-release website templates are the perfect way for interior designers to get a luxury website on a budget. These templates allow designers to maintain control of their content. Want to work together? Shoot us an inquiry here.

 

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